Does Ground Beef Have Meat Tenderizer Baking Soda Meat Tenderizer Recipe
I Can't Believe How Well This One-Ingredient Trick Works for Cooking Basis Beef
Credit: Sara Tane
When I caught wind that there were some videos going around on TikTok offering their two cents on how to cook ground beef, my immediate reaction was to embrace my ears and run the other fashion. Why? Because the last time someone on TikTok decided they had some ground meat cookery advice, they were suggesting that you drain and wash your cooked meat under water. I'm surprised my telephone screen didn't shatter later playing this video. The HORROR!
Luckily, this most recent basis beef cooking tip has nothing to do with the previous nonsense that my virgin optics had to endure. In fact, the hack is merely a uncomplicated add-on of a pantry ingredient for seriously improved ground beef results. Basis Beefiness TikTok™ was a place on the internet that I swore I'd never return to, but later on this hack, information technology looks like I'k here to stay.
TikTok Wants Y'all to Add Baking Soda to Your Ground Beef
Here'due south the tip: For every pound of ground beef, a skillful rule of thumb is to add almost ane/4 teaspoon baking soda and to allow the meat sit for most 15 minutes earlier cooking. From there, you can throw the ground beef in a hot, dry out pan and cook it up.
Why would you want to exercise this? The main quarrel with cooking ground beefiness is that information technology expels so much moisture while cooking that information technology's hard to attain nice caramelization and browning due to all the liquid in the pan.
Some cooks get around this difficulty by cooking the ground meat in smaller batches so that less moisture is expelled, but this blistering soda hack solves this issue with science! Since TikTok is a place where your brain cells go to die, the video doesn't really delve also far into the reasoning backside why this works, but basically (punny) the loftier pH of the blistering soda prevents the proteins in the beef from bonding. These strong bonds are what forces moisture out of the beef and leaves you with a pool of water in the pan, so by keeping these bonds from happening, you're going to come across way less wet while you're cooking.
Will this work with other meat? Since we understand the scientific discipline, we can make an educated judge that this will hold up across all ground meats, but give it a try and let me know how information technology goes with turkey, chicken, lamb, or even sausage. Same goes for the fatty content of your ground beef — based on the science, we tin can assume this hack works with your preferred fat content. The fattier the beef, the more rendered fatty you might see in the pan, but it shouldn't affect the success of your golden brown beef.
My Honest Review of Adding Baking Soda to Ground Beef
SMH, TikTok, you've done it again. I largely avoid cooking ground beef because information technology's not my favorite flavour-wise, and on top of that, you lot have to throw in the agony of the fat beef liquid that you're left with when you melt it. Lamentable, but I'll respectfully pass. The baking soda not just prevented a large pool of moisture from accumulating, simply it helped chocolate-brown the ground beef bits and kept the meat juicy and tender. Forget that rubbery texture you might exist used to with your basis beefiness — this was anything but that.
Don't get me wrong, there was a minor amount of liquid that accumulated, but near of it was rendered fatty and it did not impede the meat from achieving glorious, caramelized results. Is this hack going to make me a weeknight ground beef consumer? Probably non, merely next fourth dimension I'grand throwing together tacos or a stir-fry, this is certainly going to be a fox that I proceed in mind. I knew that baking soda could accept your boiled and roasted potatoes to the next level, but now I know that it can also profoundly amend your footing meat.
My Tips for Trying This Tip at Home
- Embrace the hot, dry pan. In that location are not many meat cookery applications where you've got a hot, oil-less pan, merely this is definitely one of them. The beef will render some fat which it can melt in, and you volition achieve better results with as picayune oil and wet in the pan equally possible.
- Permit the meat cook undisturbed. Letting food melt without fussing with information technology is an extremely underrated cooking skill. I know information technology's tempting to desire to make it at that place with your spatula and constantly stir. Instead, y'all will accept better results if you just barely break up the meat and permit heat and scientific discipline do its thing. The caramelization volition be deeper and darker, and the meat is less likely to be overcooked.
- Season! The video doesn't address seasoning only that'due south as important. Don't exist afraid to add in your favorite footing spices (smoked paprika, cumin, and cayenne are all nifty with beef) and some table salt and pepper to your taste.
Source: https://www.thekitchn.com/best-ground-beef-baking-soda-tip-23143702
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